Lexington, MA
Cary Memorial Library Found...
Cooks and Books - The Science of Cooking
Sat, April 12, 2014 5:30PM to 8:00PM (Eastern)
[Download to Calendar]
Event_dot_arrow_openI WANT TO ATTEND
Name Remaining Available Until Price Qty
Adult Ticket  $25.00
Student Ticket  $10.00
Total:  $0  
Bt_event_checkout
Event_dot_arrowI CANNOT ATTEND BUT I WANT TO DONATE Event_donate_orange
EVENT DETAILS
Come join your friends and neighbors at our annual fundraiser
to support Cary Library.


Fun For All Ages!

Light snacks, refreshments, beer and wine, and cake to celebrate
the 10th Anniversary of the "New" Building

Event open to All Patrons of the Library

 
Keynote Speaker:
Michael P. Brenner

Glover Professor of Applied Mathematics and Applied Physics
and Professor of Physics at Harvard University
"Science and Cooking"

 
Additional Presenters will be throughout the Library
sharing their expertise, some with hands-on exhibits:

Emulsification and Vinaigrettes Kids Cooking Green
Farm to Table Cooking - Wilson Farm
Egg Drop - Nate Ball, MIT Engineer and author of Alien in My Pocket Series
Kid-Friendly Ideas and a Blind Taste Test -  Liz Weiss, author of No Whine with Dinner and The Moms' Guide to Meal Makeovers
Worms and Composting - Meighan Matthews, Growing for Good
Brewing Beer - Dan Kramer, Element Brewing Company
Wines and Wine Making - Joel Berman, Berman's Liquors
Ice Cream Making and Scaling Recipes - Joe Rancatore, Rancatore's Ice Cream
Cheese Making - MA France Gourmet
Kimchi: Understanding Fermentation
Event_tellafriend Event_facebook Event_twitter Event_linkedin Event_gplus Event_digg Event_delicious
GET INVOLVED
  • Get a button to link to this event
Draft-webad_011414_wrong_time